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3 Cities • 6 chefs

10.20.18 / Downtown El Paso - San Jacinto Plaza

6:00PM Cocktail Hour / 7:30PM Dinner & Live Music

 

The only culinary event of its kind

presented by progress321

Set against the beautiful backdrop of Downtown El Paso,
attendees will enjoy a five-course meal prepared by six renowned chefs from El Paso, Juarez and Las Cruces - all together at one communal table.
 

Proceeds will support progress321 in its mission to drive initiatives that have a positive and sustainable impact on our region. 

 
 

ticket Details

Tickets go on sale September 2018

Ticket price includes entry to the cocktail reception with complimentary beer, champagne & sotol tastings. Dinner and wine to follow.

ticket pricing

$125 Per Person   |   $100 Member Exclusive

 

Meet This Year's Chefs

  Oscar Herrera, Patron Chef    Event Ambassador    Although his love for the kitchen began as a child, it wasn’t until 2004 that Oscar’s career in the culinary world began when he and his brothers ventured to become restaurateurs through the Maria Chuchena project.     LEARN MORE  >

Oscar Herrera, Patron Chef
Event Ambassador

Although his love for the kitchen began as a child, it wasn’t until 2004 that Oscar’s career in the culinary world began when he and his brothers ventured to become restaurateurs through the Maria Chuchena project. 

LEARN MORE  >

  Norberto Portillo, Executive Chef   Norberto Portillo is the Executive Chef and Co-Owner of Ode Brewing, a locally-owned and operated, fully functioning brewery and restaurant in west El Paso.    LEARN MORE   >     

Norberto Portillo, Executive Chef

Norberto Portillo is the Executive Chef and Co-Owner of Ode Brewing, a locally-owned and operated, fully functioning brewery and restaurant in west El Paso.

LEARN MORE   >

 

  Natalia Zea, Sommelier    Event Wine Advisor    Natalia returns home to El Paso to join Taft Diaz as its founding Sommelier. Her interest in wine transformed into a passion while living in Walla Walla, Washington.    LEARN MORE  >

Natalia Zea, Sommelier
Event Wine Advisor

Natalia returns home to El Paso to join Taft Diaz as its founding Sommelier. Her interest in wine transformed into a passion while living in Walla Walla, Washington.

LEARN MORE  >

 
  Luke Roberts, Executive Chef   Luke Roberts is the Executive Chef of the historical Double Eagle in Old Mesilla, NM. In the four years since taking the helm outside of Las Cruces, Double Eagle has been named the Best Steakhouse in New Mexico by notable news sites such as MSN.com.    LEARN MORE   >

Luke Roberts, Executive Chef

Luke Roberts is the Executive Chef of the historical Double Eagle in Old Mesilla, NM. In the four years since taking the helm outside of Las Cruces, Double Eagle has been named the Best Steakhouse in New Mexico by notable news sites such as MSN.com.

LEARN MORE   >

  Jesus Martinez, Sous Chef     
  
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  Chef Martinez has been on the culinary scene for over 10 years. His extensive experience includes working as a line Chef in Chicago at  Alinea  and  Blackbird .     LEARN MORE  >

Jesus Martinez, Sous Chef

Chef Martinez has been on the culinary scene for over 10 years. His extensive experience includes working as a line Chef in Chicago at Alinea and Blackbird.

 LEARN MORE  >

  Leonardo Diaz   Chef Diaz began his culinary career at age 16, when he discovered his passion for food. He is a 2012 graduate of Instituto de Alta Cocina (ISAC) in Ciudad Juárez, Chihuahua.    LEARN MORE  >

Leonardo Diaz

Chef Diaz began his culinary career at age 16, when he discovered his passion for food. He is a 2012 graduate of Instituto de Alta Cocina (ISAC) in Ciudad Juárez, Chihuahua.

LEARN MORE  >

 

Sponsors

Thank you to our featured event sponsors: