10.20.18 / Downtown El Paso - San Jacinto Plaza
The only culinary event of its kind
presented by progress321
Set against the beautiful backdrop of Downtown El Paso, attendees will enjoy a five-course meal and wine pairings, prepared by a sommelier and six renowned chefs from El Paso, Juarez and Las Cruces - all together at one communal table.
Proceeds will support progress321 in its mission to drive initiatives that have a positive and sustainable impact on our region.
Interested in Becoming a
Ticket price includes entry to the cocktail reception with complimentary beer, champagne & sotol tastings, a five-course dinner and accompanying wine pairings.
$150 Per Person | $125 Member Exclusive (Closes 9/20/18)
Oscar Herrera, Patron Chef
Although his love for the kitchen began as a child, it wasn’t until 2004 that Oscar’s career in the culinary world began when he and his brothers ventured to become restaurateurs through the Maria Chuchena project.
Oscar soon found his calling and in a very organic manner, stepping into a leadership role heading the kitchen.
Natalia Zea, Sommelier
Natalia returns home to El Paso to join TAFT DÍAZ as its founding Sommelier. Her interest in wine transformed into a passion while living in Walla Walla, Washington. During her stint in Walla Walla, she worked at Northstar Winery, a “small batch” Merlot producer, leading tours and private tastings.
Thank you to our featured Restaurants:
Thank you to our featured wine distributors: