10.20.18 / Downtown El Paso - San Jacinto Plaza
The only culinary event of its kind
presented by progress321
Set against the beautiful backdrop of Downtown El Paso,
attendees will enjoy a five-course meal prepared by six renowned chefs from El Paso, Juarez and Las Cruces - all together at one communal table.
Proceeds will support progress321 in its mission to drive initiatives that have a positive and sustainable impact on our region.
Interested in Becoming a
Sponsor Or Member?
ticket Details
Tickets go on sale September 2018
Ticket price includes entry to the cocktail reception with complimentary beer, champagne & sotol tastings. Dinner and wine to follow.
ticket pricing
$125 Per Person | $100 Member Exclusive
Meet This Year's Chefs
Oscar Herrera, Patron Chef
Event Ambassador
Although his love for the kitchen began as a child, it wasn’t until 2004 that Oscar’s career in the culinary world began when he and his brothers ventured to become restaurateurs through the Maria Chuchena project.
Norberto Portillo, Executive Chef
Norberto Portillo is the Executive Chef and Co-Owner of Ode Brewing, a locally-owned and operated, fully functioning brewery and restaurant in west El Paso.
Natalia Zea, Sommelier
Event Wine Advisor
Natalia returns home to El Paso to join Taft Diaz as its founding Sommelier. Her interest in wine transformed into a passion while living in Walla Walla, Washington.
Luke Roberts, Executive Chef
Luke Roberts is the Executive Chef of the historical Double Eagle in Old Mesilla, NM. In the four years since taking the helm outside of Las Cruces, Double Eagle has been named the Best Steakhouse in New Mexico by notable news sites such as MSN.com.
Jesus Martinez, Executive Chef
Chef Jesus Martinez started cooking 7 years ago and has moved up by learning from his mentors and former chefs. His early artistic influences come from Michoacan, where he lived with his grandfather who is an artist.
Leonardo Diaz, Executive Chef
Chef Diaz began his culinary career at age 16, when he discovered his passion for food. He is a 2012 graduate of Instituto de Alta Cocina (ISAC) in Ciudad Juárez, Chihuahua.
Sponsors
Thank you to our featured event sponsors:
