The only culinary event of its kind
presented by progress321
One Region One Table is a culinary event dedicated to celebrating our community. The event committee and culinary team have worked tirelessly to create an affair that showcases the culinary talent and unique and evolving culture of three states, two countries and one beautiful region.
Proceeds will support Progress321 in its mission to drive initiatives that have a positive and sustainable impact on our region.
Interested in Becoming a
Ticket price includes entry with complimentary champagne, a five-course dinner and accompanying wine pairings. Cash bar also available.
$150 Per Person
Oscar Herrera, Patron Chef
Although his love for the kitchen began as a child, it wasn’t until 2004 that Oscar’s career in the culinary world began when he and his brothers ventured to become restaurateurs through the Maria Chuchena project.
Oscar soon found his calling and in a very organic manner, stepping into a leadership role heading the kitchen.
Natalia Zea, Sommelier
Natalia returns home to El Paso to join TAFT DÍAZ as its founding Sommelier. Her interest in wine transformed into a passion while living in Walla Walla, Washington. During her stint in Walla Walla, she worked at Northstar Winery, a “small batch” Merlot producer, leading tours and private tastings.
Thank you to our featured Restaurants:
Thank you to our featured wine distributors: