The only culinary event of its kind
presented by progress321
One Region One Table is a culinary event dedicated to celebrating our community. The event committee and culinary team have worked tirelessly to create an affair that showcases the culinary talent and unique and evolving culture of three states, two countries and one beautiful region.
Proceeds will support Progress321 in its mission to drive initiatives that have a positive and sustainable impact on our region.
Interested in Becoming a
PROGRESS321 Member?
ticket Details
Ticket price includes entry with complimentary champagne, a five-course dinner and accompanying wine pairings. Cash bar also available.
ticket pricing
$150 Per Person
event ambassador
Oscar Herrera, Patron Chef
Although his love for the kitchen began as a child, it wasn’t until 2004 that Oscar’s career in the culinary world began when he and his brothers ventured to become restaurateurs through the Maria Chuchena project.
Oscar soon found his calling and in a very organic manner, stepping into a leadership role heading the kitchen.
event Sommelier
Natalia Zea, Sommelier
TAFT DÍAZ
Natalia returns home to El Paso to join TAFT DÍAZ as its founding Sommelier. Her interest in wine transformed into a passion while living in Walla Walla, Washington. During her stint in Walla Walla, she worked at Northstar Winery, a “small batch” Merlot producer, leading tours and private tastings.
Luke Roberts, Executive Chef
Double Eagle
Luke Roberts is the Executive Chef of the historical Double Eagle in Old Mesilla, NM. In the four years since taking the helm outside of Las Cruces, Double Eagle has been named the Best Steakhouse in New Mexico by notable news sites such as MSN.com.
Jorge Muñiz Sáenz, Chef
Flor de Nogal
Chef Jorge Muñiz Sáenz was born in Chihuahua but raised in Ciudad Juárez. At the age of 18, Chef Muñiz Sáenz began his culinary studies at the Instituto Superior de Alta Cocina.
Leonardo Diaz, Executive Chef
María Chuchena
Chef Diaz began his culinary career at age 16, when he discovered his passion for food. He is a 2012 graduate of Instituto de Alta Cocina (ISAC) in Ciudad Juárez, Chihuahua.
Norberto Portillo, Executive Chef
Tabla
Norberto Portillo is the Executive Chef and Co-Owner of Ode Brewing, a locally-owned and operated, fully functioning brewery and restaurant in west El Paso.
Jason Lucero, Executive Chef
Tabla | Ode Brewing
Jason Lucero was born in Lawton, Oklahoma and was raised in El Paso, TX. He began his culinary career in 2012, at Tabla, as a part-time dishwasher.
Jesus Martinez, Executive Chef
Entrecôte
Chef Jesus Martinez started cooking seven years ago, learning from mentors and former chefs. His early artistic influences come from Michoacan, where he lived with his grandfather who is an artist.
Sponsors
Interested in becoming an event sponsor? Please Contact Tresa.
Thank you to our featured event sponsors:
Restaurants
Thank you to our featured Restaurants:
Wine Distributors
Thank you to our featured wine distributors:
