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Launched in 2017, One Region One Table showcases the unique culinary culture of three states, two countries, and one beautiful region through an elevated, five course dinner event complete with a cocktail hour, live entertainment and wine pairings hosted in a memorable venue.

 
 

visiting from Denver, CO

Sarah Khosravani, Chef de Cuisine, Old Major

visiting from Oakland, CA

Esteban Escobar, Executive Chef, Wood Tavern

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local

Michael Diaz de Leon, Chef de Cuisine, Taft + Diaz