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Launched in 2017, One Region One Table showcases the unique culinary culture of three states, two countries, and one beautiful region through an elevated, five course dinner event complete with a cocktail hour, live entertainment and wine pairings hosted in a memorable venue.


visiting from Denver, CO

Sarah Khosravani, Chef de Cuisine, Old Major

visiting from Oakland, CA

Esteban Escobar, Executive Chef, Wood Tavern



Michael Diaz de Leon, Chef de Cuisine, Taft + Diaz