2018 participating chefs
Oscar Herrera, Patron Chef
Although his love for the kitchen began as a child, it wasn’t until 2004 that Oscar’s career in the culinary world began when he and his brothers ventured to become restaurateurs through the Maria Chuchena project.
Oscar soon found his calling and in a very organic manner, stepping into a leadership role heading the kitchen.
Natalia Zea, Sommelier
Natalia returns home to El Paso to join TAFT DÍAZ as its founding Sommelier. Her interest in wine transformed into a passion while living in Walla Walla, Washington. During her stint in Walla Walla, she worked at Northstar Winery, a “small batch” Merlot producer, leading tours and private tastings.
Thank you to our featured Restaurants:
2018 wine distributors
Thank you to our featured wine distributors: